Hot Stuff in a Squeeze Bottle - NYTimes.com
An inside story from the founder of the famous Sriracha Chili Sauce. I use this stuff so much and absolutely love it! I used it in my breakfast this morning and my dinner last night.
Jason Lake, at your service.
Strong passion for technology, strong desire for an ecological solution, and a strong love of good times and great food. Jitle.us is a placeholder for my thoughts and sights, a documented bookmarking of where I've been and what I've loved. I also like to share great articles I read and (hopefully) provide some insightful commentary on what makes it important to you and me.
